Mouth-Watering Fried Spinach with Butter Recipe

Spinach is not only good for you, but it also tastes great too. This mouth-watering fried spinach with butter recipe will show you just how easy it is to make this dish and have everyone asking for seconds.

Ingredients:

1 pound fresh spinach leaves

1/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

3 tablespoons butter, divided

Directions:

1. Wash the spinach leaves well and trim off any tough stems. Dry the leaves with a clean kitchen towel.

2. In a shallow dish, whisk together the flour, salt, pepper, and garlic powder.

3. Place the butter in a large skillet over medium heat. Once melted, add the spinach leaves and toss until coated with the flour mixture.

4. Cook the spinach for 2 to 3 minutes until wilted down. Serve immediately with a dollop of melted butter on top. Enjoy!

Make This Fried Spinach With Butter for a Delicious Side Dish

This easy fried spinach dish is a tasty way to get your greens. It's simple to make, with just a few ingredients, and it's perfect for a quick side dish or appetizer.

Ingredients: 1 pound fresh spinach 1/4 cup butter 1 garlic clove, minced salt and pepper, to taste

Instructions: 1. Wash the spinach in cold water and drain well. 2. Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. 3. Add the spinach to the pan and cook until wilted, about 2 minutes. Season with salt and pepper, to taste. Serve hot.

Fried Spinach with Butter - A Delicious and Nutritious Side Dish

Spinach is an incredibly versatile vegetable that can be used in a variety of dishes. Today, we will be frying some spinach with butter to create a delicious and nutritious side dish.

To start, wash the spinach thoroughly and drain any excess water. Then, heat up some butter in a pan over medium-high heat. Once the butter is melted, add the spinach to the pan and cook until it is wilted down, about 2-3 minutes.

Once the spinach is cooked, remove from the heat and serve immediately. Enjoy!

Fried Spinach with a Hint of Lemon and Butter - Quick, Easy, and Delicious!

This Fried Spinach is quick, easy, and delicious – perfect for any occasion! The lemon and butter give it a hint of flavor that takes this dish to the next level.

Ingredients:

– 2 tablespoons butter – 1 pound fresh spinach – 1/4 cup fresh lemon juice – 1/2 teaspoon salt – 1/4 teaspoon black pepper Instructions: 1. Melt butter in a large skillet over medium heat. 2. Add spinach and lemon juice; cook and stir until spinach is wilted. 3. Season with salt and pepper; serve warm.

Get Your Greens: Fried Spinach with Butter

Ingredients

1 pound fresh spinach

3 tablespoons butter

Salt and pepper, to taste

Instructions

1. Preheat a large skillet over medium heat.
2. Add the butter and wait until it is melted. Once melted, add the spinach. NOTE: You may need to do this in batches, depending on the size of your skillet.
3. Cook the spinach for 2-3 minutes or until it is wilted down.
4. Season with salt and pepper, to taste. Serve immediately. Enjoy!