Fried spinach with butter is the perfect low-carb side dish!

Looking for a delicious and easy side dish that is perfect for your next low-carb meal? Look no further than fried spinach with butter!

This dish is simple to make, and it is packed full of flavor. Best of all, it only contains a handful of carbs per serving.

To make fried spinach with butter, you will need:

1 lb. fresh spinach 3 tbsp. butter salt and pepper to taste

First, rinse the fresh spinach in cold water and then drain well.

In a large skillet over medium heat, melt the butter. Add the spinach to the pan and cook until it is wilted, about 3 minutes. Season with salt and pepper to taste. Serve hot. Enjoy!

Fried spinach with butter is a healthy and delicious way to get your veggies!

This dish is simple to make and is a great way to add some green vegetables to your diet. Spinach is a nutrient-rich vegetable that is loaded with antioxidants, vitamins, and minerals. It is a good source of dietary fiber, vitamin A, vitamin C, vitamin K, magnesium, and iron.

Spinach is low in calories and contains very little fat. It is a great food for weight loss or for people who are trying to eat healthy.

Frying the spinach in butter adds some healthy fats to the dish and makes it taste delicious! You can serve this dish as a side dish or a main course.

Ingredients: 1 pound fresh spinach 2 tablespoons butter Salt and pepper to taste

Instructions: 1. Rinse the spinach well in cold water. Drain well. 2. Melt the butter in a large skillet over medium heat. Add the spinach and cook until wilted, about 3 minutes. Season with salt and pepper to taste. Serve hot!

This easy fried spinach recipe is perfect for a quick and healthy dinner!

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon chili powder 8 cups baby spinach salt and pepper, to taste Instructions: 1. Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Stir in the cumin and chili powder, then add the spinach. Cook until wilted down, about 3 minutes. Season with salt and pepper, to taste. Serve immediately.

Fry up some fresh spinach tonight with this delicious and simple recipe!

Ingredients: -1/2 lb. fresh spinach -1/4 cup olive oil -1/4 cup red wine vinegar -1 tablespoon Dijon mustard -1 minced shallot -salt and pepper to taste

Instructions: 1. Rinse the spinach and chop it into bite size pieces. 2. Heat the olive oil in a large skillet over medium heat. 3. Add the red wine vinegar and Dijon mustard to the pan and stir to combine. 4. Add the chopped spinach to the pan and cook until wilted, about 3 minutes. 5. Stir in the minced shallot and salt and pepper to taste. Serve immediately.

Spinach never tasted so good - try this fried spinach with butter recipe today!

Warm up your kitchen and tantalize your taste buds with this fantastic fried spinach with butter recipe. It's easy to make and full of flavor - spinach never tasted so good!

Ingredients:

1/2 cup butter 1/2 cup flour 1 teaspoon salt pepper to taste 3 cups milk 2 tablespoons Worcestershire sauce 10 ounces frozen chopped spinach, thawed and drained 1/4 cup grated Parmesan cheese Directions:

1. Melt butter in a large saucepan over medium heat. Stir in flour and salt until well blended. Gradually stir in milk. Bring mixture to a boil, stirring constantly. Reduce heat to low; simmer for 5 minutes, stirring frequently. Add Worcestershire sauce and spinach; simmer for an additional 5 minutes, stirring occasionally. Sprinkle with Parmesan cheese before serving. Enjoy!