Fried spinach with butter is a delicious, easy way to get your greens!

This dish is simple, requiring just five ingredients: spinach, butter, garlic cloves, salt, and black pepper.

You'll start by heating some butter in a large skillet over medium heat. Once melted, add the garlic and cook until fragrant. Then add the spinach and cook until wilted down. Season with salt and pepper to taste and Serve immediately!

This dish is perfect for a quick and easy weeknight meal!

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -1 red bell pepper, chopped -3 cloves garlic, minced -1 teaspoon ground cumin -1 teaspoon chili powder -1/2 teaspoon salt -1/4 teaspoon black pepper -1 can (15 ounces) black beans, rinsed and drained -1 can (14.5 ounces) diced tomatoes, undrained -1/2 cup frozen corn -4 green onions, thinly sliced -1/4 cup chopped fresh cilantro For the toppings: -Sour cream or plain yogurt -Shredded cheddar cheese

Instructions: heat the oil in a large skillet over medium heat. Add the onion, bell pepper, garlic, cumin, chili powder, salt and black pepper. Cook until the vegetables are tender, about 5 minutes. Stir in the black beans, tomatoes and corn. Simmer until heated through, about 5 minutes longer. Sprinkle with green onions and cilantro. Serve with sour cream or yogurt and shredded cheese.

Fried spinach with butter is a healthy, low-carb alternative to traditional pasta dishes!

Spinach is a great vegetable to eat on a low-carb diet. It is low in carbohydrates and high in nutrients like vitamin A, vitamin C, and magnesium. Best of all, it tastes delicious with butter!

In this recipe, we will fry spinach with butter to create a healthy, low-carb side dish. You can serve it alongside any of your favorite pasta dishes, or enjoy it as a standalone meal. Let's get started!

Ingredients:

1 pound spinach

1/4 cup butter

Salt and pepper to taste

Instructions:

1. Melt the butter in a large skillet over medium heat. Add the spinach and cook until wilted, about 3 minutes. Season with salt and pepper to taste. Serve warm. Enjoy!

Serve this dish at your next party and everyone will love it!

Ingredients:

-1 ½ lbs ground beef

-1 small onion, diced

-1 green pepper, diced

-1 can diced tomatoes, undrained

-1 can red kidney beans, rinsed and drained

-1 can black beans, rinsed and drained

-1 envelope taco seasoning mix

-1 cup water or beer * Toppings: -Shredded cheese -Sour cream -Diced tomatoes -Sliced avocado Instructions:

Preheat oven to 350 degrees. In a large skillet over medium heat, cook the beef and onions until beef is browned and onions are softened. Drain off any excess fat. Add the green pepper, tomatoes, kidney beans, black beans, taco seasoning mix, and water or beer. Mix well. Pour mixture into a greased 9x13 inch baking dish. Bake for 25 minutes or until heated through. Top with shredded cheese, sour cream, diced tomatoes, and avocado slices before serving. Enjoy!

Fried spinach with butter is the perfect way to add some flavor to your greens!

This dish is easy to make and only requires a few ingredients. You'll need:

1) A pound of fresh spinach 2) Half a stick of butter 3) Salt and pepper to taste 4) Optional: garlic cloves or onion slices

1. Rinse your spinach in cold water and remove any excess dirt or sand.
2. Heat a large skillet over medium heat and add the butter.
3. Once the butter has melted, add the spinach to the pan and cook until it's wilted down, about 3-5 minutes.
4. Season with salt and pepper to taste, then add garlic cloves or onion slices, if using. Serve hot!