Fried spinach with butter is the perfect appetizer for your next party!

Fried spinach with butter is the perfect appetizer for your next party!

This dish is simple to make and can easily be tailored to fit your needs. All you need is a few bunches of spinach, some butter, and salt and pepper to taste.

Start by washing the spinach in cold water. Remove any tough stems and chop the leaves into bite-sized pieces.

Melt the butter in a large skillet over medium heat. Add the spinach and cook until wilted, about 3 minutes. Season with salt and pepper to taste and serve hot!

This easy fried spinach recipe is a family favorite!

Ingredients:

-1 large bag fresh spinach, washed and dried

-1/4 cup olive oil

-2 cloves garlic, minced

-1/4 teaspoon salt

-1/4 teaspoon black pepper

Instructions:

  1. Heat the oil in a large skillet over medium heat. Add the garlic, salt, and pepper, and cook until fragrant, about 30 seconds. Add the spinach and cook until wilted, 2 to 3 minutes. Serve hot.

Fry up some delicious spinach today with this simple recipe!

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 cups lightly packed spinach leaves
  • 1 lemon, juiced
  • Parmesan cheese (optional) Instructions:

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until softened. Season with salt and pepper.

  • Add spinach leaves to the skillet and sauté until wilted down, about 3 minutes. Add lemon juice and Parmesan cheese (if desired). Serve warm.

Fried spinach with butter is a quick and easy way to get your greens!

This dish is simple, but it's so good. You'll only need a few ingredients, and it takes just minutes to prepare.

Here's what you'll need:

1 tablespoon butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 pound fresh spinach, washed and dried 1 tablespoon olive oil 1 clove garlic, minced

To make the dish, start by melting the butter in a large skillet over medium heat. Add the salt, pepper, spinach, and olive oil. cook until the spinach is wilted, about 3 minutes. Add the garlic and cook for an additional minute. Serve hot!

Add some flavor to your next batch of fried spinach with this delicious butter recipe!

Ingredients: -1/4 c. butter, melted -1/4 tsp. garlic powder -1/4 tsp. onion powder -1/4 tsp. salt -1/4 tsp. black pepper -2 c. chopped spinach -1 tbsp. olive oil -1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.
  2. In a small bowl, mix together garlic powder, onion powder, salt and black pepper; set aside.
  3. In a large skillet, heat olive oil over medium high heat. Add chopped spinach and season with the prepared spice mixture; cook until spinach is wilted down, about 3 minutes.
  4. Transfer spinach to the prepared baking dish; sprinkle with Parmesan cheese and drizzle with melted butter. Bake for about 10 minutes or until cheese is melted and bubbly. Serve hot!

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