Fried spinach with butter is the perfect side dish for any occasion!

With just a few simple ingredients, fried spinach can be whipped up in a matter of minutes and is the perfect accompaniment to any meal.

Fried spinach is an easy way to get kids to eat their vegetables, and it's also a great way to sneak in some extra greens for adults.

To make fried spinach, you will need:

1 tablespoon butter

1 bag fresh spinach, washed and dried

Salt and pepper, to taste

In a large skillet over medium heat, melt the butter. Add the spinach to the pan and cook until wilted down, about 3-5 minutes. Season with salt and pepper, to taste. Serve hot!

This simple recipe is packed full of flavor and will leave you wanting more.3. Fried spinach with butter is a classic dish that everyone will love.4. The perfect combination of fried and creamy makes this dish irresistible.5. Be sure to try this unique spin on a classic recipe today!

Ingredients:

-1/2 cup of all-purpose flour -1/2 teaspoon of salt -1/4 teaspoon of black pepper -1/4 teaspoon of garlic powder -1/4 teaspoon of onion powder -1/4 teaspoon of dried thyme -1/4 teaspoon of dried basil -1/4 teaspoon of dried oregano -1/4 cup of milk -2 tablespoons of butter, melted -1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry Directions:

In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, thyme, basil and oregano. In another shallow dish, whisk together the milk and melted butter. Dip the spinach first in the flour mixture, then in the milk mixture.Place the spinach on a greased baking sheet. Bake at 400 degrees for 10 minutes or until golden brown.