Fried spinach with butter is the perfect side dish for any occasion!

This easy recipe is perfect for any occasion!

Ingredients:

-1/2 cup of butter -1/2 cup of flour -1 1/2 cups of milk -1 pack of frozen chopped spinach, thawed and drained -salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees.
2. In a small saucepan, melt butter over medium heat. Stir in flour and continue to stir until mixture is bubbly.3. Gradually add milk, whisking continually until mixture has thickened and comes to a boil.4. Add spinach and season with salt and pepper to taste.5. Pour mixture into a baking dish and bake for 20 minutes or until golden brown on top.6. Serve hot and enjoy!

Make your next dinner party unforgettable with this delicious fried spinach dish!

Ingredients:

• 1 pound fresh spinach, washed and dried
• 2 tablespoons olive oil
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons water
• Serves 4

Directions: 1. Preheat oven to 400 degrees F (200 degrees C). Grease a large baking dish.2. Heat olive oil in a large skillet over medium heat. Add bread crumbs, Parmesan cheese, salt, and pepper; stir until well blended.3. Place spinach in a large bowl. Add the egg mixture and water; toss to coat. Add the bread crumb mixture; toss to coat.4. Transfer to the prepared baking dish. Bake for 20 minutes or until golden brown.

This easy recipe is a family favorite and a great way to get your greens!

Kale and Sausage Stew

Ingredients: -1 lb. hot Italian sausage -1/2 cup diced onion -1/2 cup diced celery -1/4 cup diced carrot -3 cloves minced garlic -1/4 tsp. red pepper flakes -8 cups chicken broth or stock -2 bunches kale, washed and chopped (approx. 6 cups) -1/2 cup grated Parmesan cheese -Salt and black pepper to taste Method: 1) In a large pot over medium heat, cook sausage, onion, celery, carrot, garlic, and red pepper flakes until sausage is browned and vegetables are softened; drain if necessary. 2) Add chicken broth or stock and bring to a boil. 3) Reduce heat to low and simmer for 10 minutes. 4) Stir in kale and Parmesan cheese and continue cooking until kale is wilted, about 5 minutes. Season with salt and black pepper to taste.

Fried spinach with butter is a classic dish that never gets old.5. Add some flavor to your vegetables with this simple fried spinach recipe.

Ingredients: 1. 1 pound fresh spinach, washed and dried 2. 2 tablespoons butter 3. Salt and pepper to taste

Instructions: 1. heat the butter in a large skillet over medium heat 2. add the spinach and cook until wilted, about 3 minutes 3. season with salt and pepper to taste