Enjoy a delicious and healthy spinach dish that's fried with butter!

Spinach dish with butter

Ingredients:

1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon paprika Salt and black pepper to taste 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter, divided 2 cups packed fresh spinach leaves 1/4 cup finely grated Parmesan cheese Fresh lemon juice to taste.

Instructions:

1) Preheat oven to 400 degrees F (200 degrees C). 2) Combine garlic powder, onion powder, paprika, salt and black pepper in a small bowl; set aside. 3) Heat olive oil and 2 tablespoons butter in a large ovenproof skillet over medium heat. Add the spice mixture and cook until fragrant, about 1 minute. Add the spinach and cook until wilted, about 2 minutes. Off the heat, add Parmesan cheese and remaining 1 tablespoon butter. Season to taste with lemon juice. 4) Transfer to preheated oven and bake until cheese is melted and bubbly, about 5 minutes. Serve immediately.

A tasty and easy way to cook your spinach!

This recipe is perfect if you want something tasty and easy to cook.

Ingredients:

-1 pound spinach -1/4 cup olive oil -1/4 cup balsamic vinegar -1 teaspoon Dijon mustard -1 clove garlic, minced -salt and pepper, to taste

Instructions:

1. Preheat your oven to 375 degrees F.
2. Rinse the spinach leaves and dry them off with a clean dish towel or paper towels.
3. Spread the spinach out on a baking sheet and drizzle with olive oil, balsamic vinegar, Dijon mustard, and garlic. Season with salt and pepper, to taste.
4. Bake for 10-12 minutes until the spinach is crispy but still slightly soft. Serve immediately!

Add some buttery flavor to your spinach with this simple recipe!

Ingredients

-1/2 cup butter, melted -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon salt -1/4 teaspoon black pepper -10 ounces baby spinach -1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 400 degrees F. spray a 9×13 inch baking dish with cooking spray.
2. In a small bowl, whisk together melted butter, garlic powder, onion powder, salt, and pepper.3. Spread spinach in the prepared dish. Sprinkle with Parmesan cheese and butter mixture. Bake for 10 to 12 minutes or until the cheese is melted and bubbly.

Fried spinach with butter is a quick and easy way to get your greens!

1. Start by heating some butter in a large frying pan over medium-high heat.
2. Add the spinach to the pan and cook, stirring occasionally, until it's wilted down.
3. Serve hot, topped with a little extra butter if desired.

Fried spinach with butter is a quick and easy way to get your greens! Start by heating some butter in a large frying pan over medium-high heat. Add the spinach to the pan and cook, stirring occasionally, until it's wilted down. Serve hot, topped with a little extra butter if desired.

A delicious way to enjoy your spinach

One great way to enjoy spinach is to mix it with some delicious ingredients to create a flavorful dish. Here are a few recipes that are sure to please:

Spinach and Artichoke Dip Ingredients: – 1 can (14 ounces) quartered artichoke hearts, drained – 1/2 cup mayonnaise – 1/4 cup grated Parmesan cheese – 2 tablespoons sour cream – 2 cloves garlic, minced – 1 teaspoon dried basil leaves – 1/4 teaspoon black pepper – 2 cups packed fresh spinach leaves Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a food processor, combine the artichoke hearts, mayonnaise, Parmesan cheese, sour cream, garlic, basil, and pepper. Blend until smooth. 3. Spread mixture into an 8x8 inch baking dish.Cover with spinach leaves. Bake for 20 minutes or until heated through. 4. Serve with crackers or bread slices. Ingredients: – 1 can (14 ounces) quartered artichoke hearts, drained – 1/2 cup mayonnaise – 1/4 cup grated Parmesan cheese – 2 tablespoons sour cream – 2 cloves garlic, minced – 1 teaspoon dried basil leaves – 1/4 teaspoon black pepper – 2 cups packed fresh spinach leaves Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a food processor, combine the artichoke hearts, mayonnaise, Parmesan cheese, sour cream, garlic, basil, and pepper. Blend until smooth. 3. Spread mixture into an 8×8 inch baking dish .Cover with spinach leaves. Bake for 20 minutes or until heated through. 4. Serve with crackers or bread slices.